Categories
Categories
Recipes
- Braised Cavolo Nero
- Bruschetta con Pepperone e Olive, Finocchi Marinati
- Bucatini Amatriciana
- Caponata
- Crostini with Pea and Broad Bean Puree and Pecorino
- Erbazzone Tortino (Chard Omelette or Fritata)
- Fennel and Orange Salad
- Fish and Fennel Stew
- Insalata di Campo (Mixed Wild Leaf Salad)
- Penne Primavera (Penne with Spring Vegetables)
- Pepper Risotto (Risotto con Pepperone)
- Ravioli Alla Fiorentina (Spinach Gnocchi)
- Risotto con Asparagi (Asparagus risotto)
- Rocket and Radicchio Salad
- Spicey Pumpkin Risotto
- Summery Stuffed Zucchini
- Zucchini Fritters
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Recipes
The recipes in this section are mainly those that I have used for cooking demonstrations at various gardening and food shows around Australia using Italian vegetables. They are of necessity simple but by using the best of fresh ingredients they are fun and tasty. As stated in "the River Cafe Cookbook Green" (Ebury Press) "...good cooking is about fresh, seasonal ingredients, organic whenever possible, used thoughtfully. It is something the Italians have always known"