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Chinese cabbage, also called Napa Cabbage, is a tightly packed, upright, pale green vegetable with a mild but distinctive flavour. Used in salads, cooked dishes and pickled with salt and chilli.
Posted by Nora on 19th Aug 2011
All the seeds sowed germinated and have provided me and my husband all the cabbage we need and more, even after we harvest the outside leaves, they still keep on growing ... very impressed !
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