Loading... Please wait...Popular herb in the north of Italy and easily grown in the garden or container. This variety is slow to bolt and cold tolerant. Plant seed every 3 weeks or so for continual supply.
Posted by Lucy Turner on 1st Sep 2011
We're in Berrima, Southern Highlands, NSW. We grow this variety in our flourishing school garden at Berrima Public School. I have planted in Autumn, probably a bit late, so it's been too small to pick until late winter. But then it really takes off and is large, vigorous and tender with great flavour. Doesn't seem too quick to bolt to seed.