The Italian Gardener

This perennial herbaceous plant has attractive foliage and crimson flower heads in early summer and grows to about 70cm. Used in salads and egg dishes. has a flavour reminiscent of cucumber but with a slight bitterness. Plant in spring to early summer in moist soil in a sunny position. Raise seedlings in warm conditions, and plant out or sow direct when warm. Germination can take from 2-4 weeks so keep moist and be patient.