Japanese cabbage variety that is a popular and decorative addition to mixed salads and delivers a mild peppery flavour that is less intense than rocket.
Posted by Unknown on 22nd Aug 2010
Plants started in April have continued to produce abundantly all winter and are only starting to go to seed now. Recommended for great insect-resistance and long season - a very generous vegetable!
Posted by Sally Pope on 28th May 2010
This is a great vegetable. Seeds all germinated and were planted out to become magnificent, feathery beauties. Very fast-growing, the leaves are useful in salads or sandwiches, but also go well cooked like spinach (lovely with poached eggs!) or stir-fried. Recommended!