Loading... Please wait...Famous onion from Tropea in Calabria where it has its own festival. Very tender and sweet and considered to have a broad range of health benefits. Excellent roasted over charcoal on skewers or raw in salads.
Posted by Dianne Franks on 17th Jan 2011
I was delighted with this onion. It doesn't run to seed, it is so versatile...in salads, in big slabs on the BBq, on skewers, caramalised etc. It withstands the Australian summer when other onions are on their way out so you can keep in the ground until ready to use. A little Beauty!!!