Advanced Search |
A variety of Chinese cabbage used extensively from ancient times in stir fries and soups where both the stem and leaf contribute to taste and texture. Easy and fast growing.
This product hasn't received any reviews yet. Be the first to review this product!
Click the button below to add the PAK-CHOY (Cavolo Cinese) to your wish list.
All prices are in AUD.
Copyright 2016 The Italian Gardener.
Shopping cart by myshophosting.