The Italian Gardener

“Red horn" is a very sweet pepper with a thin skin and thick walls to about 20cm long and 6 or so cm wide. Brilliant red when ripe and ideal to stuff, fry or grill. Bears heavily. 65 days green, 75-85 days red.

Set out 8-9 week old transplants several weeks after the last frost date spaced 40cm apart. If any plants have started to flower, remove flowers, but not buds, before transplanting.