Loading... Please wait..."Yellow from Cuneo" is a classic, large pepper from the area south of Turin. It is an excellent producer and very sweet, and ideal for roasting or stuffing and is a good colour combination with red peppers.
Set out 8-9 week old transplants several weeks after the last frost date spaced 40cm apart. If any plants have started to flower, remove flowers, but not buds, before transplanting. It is an excellent producer with 60-65 days for green and 80-90 days for yellow fruit.