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- PEPPER (Pepperone) padron
PEPPER (Pepperone) padron
Product Description
From Spain and a famous tapas when fried in olive oil and sprinkled with salt. Folk law has it that one pepper in 100 is hot. Produces a large quantity of small green peppers to 8cm. Very sweet and mild and excellent for frying. Compact plant. Peppers are best grown from 8-10 week-old transplants 40cm apart when it is warm.
Other Details
Product Reviews
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whew
Posted by Paul on 29th Jan 2012
Well germination was good and they grew well but man oh man they are all hot!
(Usually only a few are hot. They are intended to be picked green when about 5cm long and maybe Paul let them get too big or red)
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Great with a beer!
Posted by Ian on 20th Jun 2011
These are a little larger and angular when compared with shishito, also a beer snack in Japan. The roulette odds decline as the season progresses with the number of 'hotties' increasing.
