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Old north Italian variety specifically selected by Franchi Sementi. Outstanding producer of huge (up to 400g) very tasty, pear-shaped fruit. A very fleshy tomato and excellent in salads or in a sandwich where one slice is enough. Indeterminate and early for such a large plant (70-75 days).
Posted by Mick Clohesy on 3rd Jan 2013
An exerlent tom it keeps producing, some giants. Get it in early to avoid heat in Sth East Qld.
Posted by A. Lisi on 13th Dec 2012
Have grown this tomato in Sydney for a couple of years. It has great taste and texture and grows to a large size. The first Red Pear I harvested this season weighed in at 622 grams, the largest tomato I have ever grown.
Posted by Unknown on 15th May 2012
I have these tomatos for two seasons and they are large, meaty and a great flavor. They with little care in our New England climate
Posted by Lucy Turner on 1st Sep 2011
We're in Berrima, Southern Highlands, NSW. We grow this variety in our flourishing school garden at Berrima Public School. It's a HUGE tomato but crops well in our limited season, even growing seedlings in the open without greenhouse, and nor with any coverage on the beds. Unbelievable taste and texture. We love slabs of it on toast, or with boconccini, olive oil, basil and salt.
Posted by Tricia G. on 15th Sep 2010
I have grown this variety of tomato for several years now,and it is a standout. Beautiful flavour,thick and fleshy,and lovely for cooking. Makes the best sanwiches.
Pity I cannot get the seeds this year.