SPECIAL- USE BY DATE 12/2019
Attractive mixture of yellow, red and white stemmed chard that tasts as good as it looks. Use the leaves in cooked spinach dishes and soups and boil the stems and serve with a bearnaise sauce and parmesan. Sow seed direct 1 cm deep when soil temperature is above 10 degrees. Germination takes 2-3 weeks. 8g about 240 seeds.