Mid-early onion with slightly flattened, white bulbs that are tender and tasty and ideal for salads. The oval-shaped, straw-colored roots are tasty in salads or cooked, with an average weight of 250-300g (up to 1kg when grown for exhibition). Following cultivars Marzaiola or Maggiaiola, Giugniese, and Lugliatica are characterized by their crystalline white color, succulent flesh, and crunchiness. These onions are quite sweet and particularly good with meat or fish because it enhances their flavor without overpowering it. Although ideal for making soups, stews, and minestrones, these onions are also used fresh in salads, with boiled potatoes, carrots, or cucumbers.