CABBAGE FAMILY

Highly valued as a food since the time of the ancient Egyptians, cabbage and close relatives have a prominent place in the cuisine of many countries both in the east and the west. Savoy cabbage was developed in Italy, and is particularly popular in the north where it is a favourite of the Milanese. Broccoli, cauliflower (cavolfiore), and kale (cavolo laciniato) are also popular in Italy where they are used for pasta sauces, soups and a range of other dishes.