Mantovano is a green savoy type cabbage with thin crinkled leaves and a sweet texture. Spring or autumn maturing, but best for autumn crops. Cold resistant and will hold well in ground during winter. Large head that stores very well. 80-90 days.
Savoy cabbage is the favourite of the Milanese, and is delicious both raw and cooked. Carlucio’s preferred cabbage as it has good flavour, a looser head than other cabbages, and is ideal for stuffing and for soups and braising. 8g about 2,600 seeds.