Parsley is one of the most popular and versatile culinary herbs, and can be grown in containers or in the garden. This is an aromatic plant, smaller than gigante di Napoli, with flat indented leaves which re-grow on cutting. Grow in abundance and treat yourself to taboulli. 15g about 9000 seeds.

Sow 0.5 to 1cm deep in seed beds or direct in spring and winter for an all year round supply. It is slow to germinate (up to 2-3 weeks) so keep moist and be patient. Seed can be soaked in water prior to planting to speed the process. Space plants at 25cm intervals. 75-80 days to picking.