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TOMATO (Pomodoro) Santorini
Product Description
Climbing (indeterminate). Originally from the Greek Island of Santorini, and historically grown with very little water, it is well adapted to dry conditions. This variety produces flat, round, 5-6cm fruits. Consistently maintaining its deep red colour, and with a sweet, slightly acidic flavour, it is perfect for salads, bottling or preserving as a tomato puree, paste or juice. Santorini tomatoes are alleged to be the richest fruits in lycopene in the world. 50 seeds