Sweet Corn MAX

is suited to all areas of Australia, and grows to approx 180cm tall, and produces 1-2 cobs of sweet tasting corn. The cobs grow to 19cm long, and are an attractive yellow colour with 16-18 kernels around the circumference. It has an excellent flag leaf and a very long husk cover that helps prevent grub penetration.

Max is our recommendation for small to medium size professional growers as it has an excellent disease package as well as producing an attractive cob. Treated seed can go to all Australian states.

Small packet  8.99 

Larger packet 14.99 Click 'Large Packet' if you would like this option. 

We also have bulk amounts available. Please email me if you require anymore assistance here. 

Cooking sweet corn increases levels of ferulic acid, which has anti-cancer properties.

In Europe and Asia sweet corn is often used as a pizza topping or in salads. Sweet corn in Latin America is traditionally eaten with beans. Although both corn and beans contain all 9 essential amino acids, eating a wide variety of foods in one day that includes grains and beans ensures the right balance of essential amino acids. In the Philippines, boiled sweet corn kernels are served hot with margarine and cheese powderSimilarly, sweet corn in Indonesia is traditionally ground or soaked with milk, which makes available the B vitamin niacin in the corn.